Breakfast pastry in an Italian hotel restaurant. We had these last year on a road trip around Europe. The pastry was thin like filo but really crunchy. It had something like/possibly buttercream
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:format(jpeg)/cdn.vox-cdn.com/uploads/chorus_image/image/48842719/pastry-cornetti-dina.0.0.jpg "How the Factory-Made Cornetto Transformed Italian Breakfast - Eater")
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