Foods MDPI
Foods | Free Full-Text | Coffee By-Products as Sustainable Novel Foods: Report of the 2nd International Electronic Conference on Foods—“Future Foods and Food Technologies for a Sustainable World”
Foods | Free Full-Text | The Non-Nutritional Factor Types, Mechanisms of Action and Passivation Methods in Food Processing of Kidney Bean (Phaseolus vulgaris L.): A Systematic Review
Foods MDPI
Foods | Special Issues
Foods | An Open Access Journal from MDPI
Sustainability | Free Full-Text | Food and Sustainability: Is It a Matter of Choice?
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Foods
Nutrients | Free Full-Text | Low-Grade Inflammation and Ultra-Processed Foods Consumption: A Review
Foods | An Open Access Journal from MDPI
Foods | January-1 2022 - Browse Articles
Foods | Free Full-Text | Willingness to Pay for Food Labelling Schemes in Vietnam: A Choice Experiment on Water Spinach
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Foods | February-2 2022 - Browse Articles
Nutrients | Free Full-Text | Fermented Foods, Health and the Gut Microbiome
Foods | Free Full-Text | The Future of Food
Foods | An Open Access Journal from MDPI
Foods | Free Full-Text | Food Environment Typology: Advancing an Expanded Definition, Framework, and Methodological Approach for Improved Characterization of Wild, Cultivated, and Built Food Environments toward Sustainable Diets
Foods | 2023 - Browse Issues
Foods MDPI (@Foods_MDPI) / X
Foods | An Open Access Journal from MDPI
IJERPH | Free Full-Text | Relation of Minimally Processed Foods and Ultra-Processed Foods with the Mediterranean Diet Score, Time-Related Meal Patterns and Waist Circumference: Results from a Cross-Sectional Study in University Students
