My interpretation of Crystal Shrimp. Ginger, scallion, and snap peas. The baking soda brine + egg white + passing through water really works wonders. : r/chinesefood
Mongolian Shrimp (easy, authentic) | I Heart Umami®
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For The Absolute Crispiest Shrimp, Baking Soda Is Your Friend
How to Grill Shrimp: 120°F and a hot grill
Fried Shrimp (Crunchy and Delicious) - The Grateful Girl Cooks!
Before cooking, it pays to toss shrimp with a little salt and baking soda. The pretreatment alters the protein structure of the flesh, he... | Instagram
Wash Shrimp In Sugar And Baking Soda For Siu Mai With Extra Crunch